Notes of vanilla and caramel on the nose. Named after the Welshman who set up the distillery.
Ripe treacle, chocolate mousse, with a lift of rose petal and herbal notes.
Small batch Bourbon displaying complex oak flavours.
Matured for nine years in bourbon and sherry casks. It gives it arich malt with a slightly sweet finish.
A clean, fresh expression of Mortlach, aged in sherry casks. Fruity and exotic aromas with a bit of spice.
Simple, clean and crisp with flavours of aromatic toffee and a touch of smoke.
12 year old single malt Scotch whisky, with notes of creamy vanilla and baked apple.
Peaty, smoky and vigorous single malt.
A rich dried fruit sweetness with smoke and barley-malt flavours.
The complex palate boasts rich and oily flavours of creamy coffee, rum and raisin fudge.
This blended malt has a hint of ginger and basil. rum and raisin fudge.
A small batch with a higher malt than grain content, not chill-fil- tered and finished in rum barrels.
Opulent red fruits and rich malty character makes it seem older than it is.
Honey and menthol with hints of coffee.
Kaiyo means 'Ocean' and the brand is so named after the ocean-ageing the whisky undergoes.
The perfect harmony of juniper, orange, lemon and bergamot.
A fabulous mix of tart rhubarb and quality gin.
A classic well-balanced juniper-led gin with crisp citrus and spice overtones.
Traditional botanicals, juniper, coriander, and citrus peel with a special infusion of cucumber and rose petals.
A local classic from The Oxford Artisan Distillery. Juniper-forward gin with layers of bright citrus and aromatic botanicals.
Barrel aged gin with added candied ginger.
Cornish colour-changing rose gin.
The original wormwood vodka revives the magic of a 500 year old Czech witches' brew.
Single Oxfordshire Estate Vodka from grain to bottle.
From The Oxford Artisan Distillery, this is a smooth vodka with spice and caramel notes.