FOOD
TOAST
Smashed avocado with tomato, black pepper and a garlic oil drizzle
Somerset brie, with garlic mushrooms and grilled peppers
Somerset brie, prosciutto and cherry tomato with a chilli oil drizzle
Homemade bruschetta with tomato, onion, garlic and fresh basil
TAPAS
Spanish meatballs in a sundried tomato and basil sauce
Homemade guacamole with crackers
Green mushrooms with a parsley sauce
BAR SNACKS
Crisps: sea salt, cider vinegar, cheddar and onion
SIDES
Mozzarella garlic pizza bread with caramelised red onion
PIZZA
Margherita
Marinara sauce and mozzarella
Funghi
Marinara sauce, mozzarella and garlic-infused mushrooms
Mediterranean
Marinara sauce, mozzarella, cherry tomatoes and prosciutto
Giallo
Marinara sauce, mozarella, chargrilled peppers and cherry tomatoes
Extra toppings (per additional topping)
Prosciutto, chorizo, onion, extra cheese, chutney, olives, cherry tomatoes, peppers
All pizzas can be tailored to suit our gluten-free or vegan friends.
SHARING BOARDS
Cheese Board
Somerset brie, Colton Basset stilton and a guest hard cheese, with caramelised onion chutney, grapes, celery and chargrilled peppers. Served with crackers and bread.
Meat Board
Prosciutto ham, Italian salami and Spanish chorizo, with caramelised onion chutney, cherry tomatoes and soft corn. Served with crackers and bread.
All our cheeses are locally sourced from the Jericho Cheese shop, down the road!
Mixed boards of cheese and meat are available in sizes of ‘’For 4’’ or more.
ALLERGEN INFORMATION
If you have an allergy or intolerance to any food, please inform a member of staff at the time of ordering. While every care is taken when preparing food, our kitchen does contain all of the main allergen groups and we, therefore, cannot guarantee that your food has never come into close proximity or contact with an allergen.
For all allergen information, please ask to see our allergy advice matrix.
KITCHEN HOURS
Please note, our kitchen is closed between 15:00 - 16:00.
Our last orders for food is at 20:30.
